To make your classic bombe heat 6-8 ounces of milk until it's 140 degrees. Drop in your bombe and use a whisk for best results.
For your bombe to share heat 12-16 ounces of milk until it's 140 degrees. Drop in your bombe and whisk for best results.
Use milk for this year's bombe recipe. Trust us!
What's in a
Cotton Candy Cocoa Bombe
Our Gourmet Cocoa Bombes all features Valrhona and Callebaut Chocolate and just enough marshmallow for the perfect cup!
Classic Cocoa Bombe makes 6-8 ounces of cocoa based on your preference. We recommend starting with 6.
The Share Size makes 12-16 ounces for fun with a friend or even two. This coco is rich y’all!
Both bombes are made exactly the same with a gourmet (housemade sugar) cotton candy shell.