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INSTRUCTIONS:

 

To make your classic bombe heat 6-8 ounces of milk until it's 140 degrees. Drop in your bombe and use a whisk for best results.

For your bombe to share heat 12-16 ounces of milk until it's 140 degrees. Drop in your bombe and whisk for best results.

Use milk for this year's bombe recipe. Trust us!

What's in a 

Cotton Candy Cocoa Bombe

Our Gourmet Cocoa Bombes all features Valrhona and Callebaut Chocolate and just enough marshmallow for the perfect cup!

Classic Cocoa Bombe makes 6-8 ounces of cocoa based on your preference. We recommend starting with 6.

The Share Size makes 12-16 ounces for fun with a friend or even two. This coco is rich y’all!

 

Both bombes are made exactly the same with a gourmet (housemade sugar) cotton candy shell.

All bombes available through preorder during pop up sales. Follow us on social media or sign up for pop up email alerts so you don't miss them!


 

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