INSTRUCTIONS:

 

To make your classic bombe heat 6-8 ounces of milk until it's 140 degrees. Drop in your bombe and use a whisk for best results.

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For your bombe to share heat 12-16 ounces of milk until it's 140 degrees. Drop in your bombe and whisk for best results.

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Use milk for this year's bombe recipe. Trust us!

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What's in a 

Cotton Candy Cocoa Bombe

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Our Gourmet Cocoa Bombes all features Valrhona and Callebaut Chocolate and just enough marshmallow for the perfect cup!

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Classic Cocoa Bombe makes 6-8 ounces of cocoa based on your preference. We recommend starting with 6.

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The Share Size makes 12-16 ounces for fun with a friend or even two. This coco is rich y’all!

 

Both bombes are made exactly the same with a gourmet (housemade sugar) cotton candy shell.

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All bombes available through preorder during pop up sales. Follow us on social media or sign up for pop up email alerts so you don't miss them!

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